Close

Twitter Wall

19/11/24

Come and find out what is troubling Christopher so much!Get your tickets to The Upper School Production of The Curious Incident of the Dog in the Night–time. Tuesday 26, Wednesday 27 & Thursday 28 November at 6.30pm. Tickets £7.50 each, available now on ParentPay. pic.twitter.com/nQW1Rnn640

19/11/24

Here’s our display for - featuring books about inspirational men 📚🚹 pic.twitter.com/DmYvcqJH0c

19/11/24

Reminder to Year 13 parents that booking for online Parents’ Evening opens today at 6pm. pic.twitter.com/sWD68sF8QS

19/11/24

After competing in a first round heat, our amazing Year 12 debating team made it through to the second round of the ESU Schools' Mace debating competition, the oldest schools' debate competition in the world - they worked so hard and were brilliant, well done! pic.twitter.com/uHseMMGPZ4

19/11/24

Recently some Year 7 students were tackling a math challenge involving the volume of water using their problem solving skills to work out the equation, then Mr Allen brought learning to life by demonstrating the answer! pic.twitter.com/ybTJKBMvVg

18/11/24

It’s pre-production week and the cast are running the first section of the play ‘The Curious Incident of the Dog in the Nighttime’ 🐕 pic.twitter.com/lEr4jqXly2

18/11/24

Christmas lunch - Wednesday 11 DecemberIf you would like your child to have Christmas lunch, please make payment of £4 via ParentPay by Monday 25 November.We will not be able to offer any other food on the day so those not having Christmas lunch must bring in lunch from home.

18/11/24

Some Sixth Form students engaged in a talk with - one of Britain’s most influential opinion researchers. Joe shared inspiring insights in a series of talks to students studying Maths, Psychology and Business, offering real-world examples to help enrich their studies. pic.twitter.com/Be3ibPlann

16/11/24

SJL Concert Band rehearsing hard tonight in preparation for the Christmas concert on 18th December 🎵 pic.twitter.com/OLBei5SHwA

16/11/24

Our KS4 Sax group having their last rehearsal before our inaugural Chamber Concert next week, and sounding fabulous! Do come and hear them and other SJL Chamber groups at St Nicholas Church, 19th Nov, 7pm. Entry free pic.twitter.com/aDs0vsPI6u

16/11/24

It's showtime!Tickets are now on sale for our upper school performance of The Curious Incident of the Dog in the Night–Time. On Tuesday 26, Wednesday 27 and Thursday 28 November at 6.30pm.Tickets are £7.50 each, available on ParentPay. pic.twitter.com/rPCbz5kjI1

15/11/24

Catch up with everything that’s been happening at SJL this week with a roundup from Headteacher Mr Newbery.Plus, the latest SJL Newsletter is out now… https://t.co/Qh6Dn325yS pic.twitter.com/RQjnzKfGUq

14/11/24

Today Year 11 Drama students have been rehearsing their devised pieces for the GCSE showcase, where they will be assessed on their acting or design ability. pic.twitter.com/1KtZ639vpY

14/11/24

Year 12 enjoyed an interesting talk from the this morning. The presentation covered the benefits of university, life in Birmingham, the opportunities that university brings and tips on personal statements and applications.#SJLfutures pic.twitter.com/A9niFGfAkk

14/11/24

Reading Week - our school library is the perfect place to find your next read and our fantastic Librarian is always on hand with amazing recommendations, there really is something for everyone! pic.twitter.com/ouTf2odnMP

14/11/24

Cutting flowers in November! Clearing leaves too. pic.twitter.com/ZfxW7MJsov

13/11/24

Reminder to Year 7 parents that booking for online Parents’ Evening closes tomorrow, Thursday 14 November, at 6pm. pic.twitter.com/9oLuPLecDb

13/11/24

It’s reading week across SJL this week, an opportunity for students to prioritise reading in all their subjects. We really value the importance of reading to support students’ wellbeing, their understanding of the world and vocabulary development.Happy reading! pic.twitter.com/u000a5pwIg

12/11/24

Year 11 students kicked off the morning with inspiring workshops from exploring revision strategies for their GCSEs. In the afternoon they joined our 'Futures Fair,' where sixth form students shared insights and advice on post-GCSE options.#sjlenrichmentday pic.twitter.com/cvAuEF8560

12/11/24

Our Year 8 form groups have each selected their best ‘pitch’ and are ready to face the Dragons where they’ll try to persuade them to ‘invest’ in their greener ideas for the school. Good luck! pic.twitter.com/XUKETeP4VN

12/11/24

Year 7 students are diving into activities and challenges that build essential skills for the future, then putting these new skills to the test by designing a job advert for the Step into the NHS competition - a chance to get creative and work as a team.#sjlenrichmentday pic.twitter.com/8Sk25zhkLj

12/11/24

Some fantastic Dragen’s Den pitch’s taking shape by Year 8 students with lots of fantastic ideas to help SJL become a greener school. pic.twitter.com/e9fbBofRWO

12/11/24

Our Year 10 students are engaging in workshops with where they’re uncovering the science of learning and exploring practical strategies to make revision and independent study more effective.#sjlenrichmentday pic.twitter.com/cQ2758Rmfi

12/11/24

Year 9 students are rotating through a carousel of workshops where teachers will share experiences of their careers before teaching - they will discuss opportunities and dive into hands-on activities, tasks and challenges to explore those career paths.#sjlenrichmentday pic.twitter.com/s2qgkn9ME7

12/11/24

Year 8 students are learning about global warming and the concept of ‘think global, act local.’ Later they'll work in teams to research a Dragons’ Den style pitch of their best ideas on how SJL can go greener. We can’t wait to see what they come up with! pic.twitter.com/fRjZG779b5

Dining Room

About the dining room

The Sir John Lawes’ dining room is open daily before school and at break time and lunchtime.  We aim to provide a happy healthy environment where the children can meet with their friends whilst enjoying a delicious and nutritionally balanced meal.  We also have “The Pod” which serves a wide selection of wraps, slices, panini and sandwiches for those not wishing to avail of a full meal.

The school has ‘Healthy School’ status and we actively promote and encourage healthy eating both in and outside of school.

Groups of students are involved in testing the new healthy meal and snack options before we commit to adding them to the menu so that any new items already have the student seal of approval.

Opening times

Breakfast: 8.00 - 8.40am
Break: 10.30 - 10.50am
Lunch: 12.30 - 1.30pm

 

Sixth Form students can come to the canteen and purchase items anytime throughout the school day.

Cost

The main meal of the day is £2.50, which includes a dessert/or fruit and is nutritionally balanced.  There are also a wide range of reasonably priced healthy choices including salads, jacket potatoes, panini, sandwiches, wraps with salad, noodle and pasta dishes and fresh fruit.  Bottled water and chilled tap water (via dispenser) are available along with a small selection of soft drinks which are all school compliant.

Details of eligibility and the application process for free school meals are obtainable from the school office. Or via application can be made online

Hertfordshire County Council free school meals

Payment

The dining room operates using biometric technology.  There are readers at each till which allow students to check the balances on their account.  (Cash loaders are used to credit accounts before reaching the tills.) 

This system takes the measurements of one finger and converts these measurements into a template (a string of numbers), which is then encrypted.  The template is used to permit students and staff access to the school’s catering (and library) services by placing their finger on a scanner at the point of sale or service.

To comply with the Protection of Freedoms Act 2012, parental consent is always sought for each student before implementation and processing.

Sir John Lawes School remains fully compliant with the Data Protection Act and with the guidance given by the Information Commissioner’s Office regarding the use of biometric data. 

Sample Menu

  Week 1 Week 2 Week 3
Monday

Beef  Lasagne

Sweet and Sour Quorn Stir Fry with Egg Noodles (V)

Savoury Vegetable Slice/New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Carrot Cake with Crème Fraiche

Choice of fresh fruit

Lamb and Vegetable Crumble with Mashed Potato

Spicy Cajun Chicken with Rice

Courgette and Feta Cheese Puff with Diced Potatoes (V)

Daily Seasonal Vegetables

Dessert

Apple Short Cake with Custard

Choice of fresh fruit

Shepherds Pie

Vegetable and Chickpea Curry and Rice (V)

Savoury Yorkshire Pudding with Onion Gravy (V)

Daily Seasonal Vegetables

Dessert

Spiced Apple Cake with Crème Faiche

Choice of fresh fruit

Tuesday

Fishermans Pie

Vegetable Bolognaise with Rice (V)

Mexican Rice and Beans with Cheese (V)

Daily Seasonal Vegetables

Dessert

Fruit Crumble with Custard

Choice of fresh fruit

Chicken and Mushroom Pie with Seasoned Potato Wedges

Roast Vegetable Gratin (V)

Savoury Risotto (V)

Daily Seasonal Vegetable

Dessert

Fruit Pancakes with Crème Fraiche

Choice of fresh fruit

Sweet and Sour Pork with Rice

Salmon Fish Cakes with Diced Potatoes and Sweet Chilli Sauce

Vegetable Moussaka (V)

Daily Seasonal Vegetables

Dessert

Cornflake and Cherry Tart with Custard

Choice of fresh fruit

Wednesday

Roast Pork Loin Steak with Apple Sauce and Roast Potatoes

Tuna Pasta Bake

Vegetarian Sausage Casserole/Rice (V)

Daily Seasonal Vegetables

Dessert

Upside-Down Toffee Apple Pudding with Custard

Choice of fresh fruit

Roast Beef, Roast potatoes, Yorkshire Pudding

Mixed Bean Bake with Roast Potatoes (V)

Mushroom Stroganoff with Rice (V)

Daily Seasonal Vegetables

Dessert

Favourite Sponge Pudding with custard

Choice of fresh fruit

Roast Turkey with Roast Potatoes, Sage and Onion Stuffing Balls and Gravy

Cool Mexican Wraps with Salsa Sauce and Potato Wedges (V)

Creamy Vegetable Tagliatelle (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Beetroot Muffins with Chocolate Sauce

Choice of fresh fruit

Thursday

Chicken Rogan Josh with Rice and Poppadums

Stuffed Peppers with Diced Potatoes (V)

Cheese and Potato Hotpot (V)

Daily Seasonal Vegetables

Dessert

Traditional Treacle Tart with Ice Cream

Choice of fresh fruit

Meatballs with Herby Tomato Sauce with Mashed Potato

Spaghetti Carbonarra (V)

Vegetable Goulash (V)

Daily Seasonal Vegetables

Dessert

Fruit Pavlova

Choice of fresh fruit

Beef Casserole with Herby Dumplings

Macaroni cheese (V)

Vegetable Chilli with Rice (V)

Daily Seasonal Vegetables

Dessert

Fruit Cheesecake

Choice of fresh fruit

Friday

Sausage and Apple Patties with Potato Wedges

Roasted Tomato and Cream Cheese Tart with New Potatoes (V)

Spanish Omelette with New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Mandarin Brownie with Crème Fraiche

Choice of fresh fruit

Piquant Pork and Rice

Salmon and Spinach Lasagne

Mediteranean Quiche and New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Oaty Apple Layer with Ice Cream

Choice of fresh fruit

Catch of the Day

Mediterranean Quiche/New Potatoes (V)

Ricotta and Spinach Cannelloni (V)

Daily Seasonal Vegetables

Dessert

Date slice with Custard

Choice of fresh fruit

 

Other meal deals on offer include:

Pasta King which is a combination of pasta that is being cooked in front of the student and then a tomato-based sauce that can be added to the pasta, which comes in a variety of flavours. Pasta bar range from £1 to £1.65

We also do freshly made paninis every day; these consist of a 10" roll that we fill with Ham and Cheese or BBQ Mixed Pepper, Cheese and Fresh Tomato and many other flavours. The price of a panini is £1.90

We also make cold baguettes, sandwiches and wraps fresh every day and have a large range of fillings that the children can purchase if they want to go on to lunchtime activities. Fast food prices range from £1.10 to £2, Wrap bar from £1.75 to £2.20, Jacket bar from £1.55 to £3

Current Menu

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×