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15/02/25

Wishing staff and students heading off to Davos, Switzerland for this year's ski trip, a fantastic and memorable adventure. Have a great time! pic.twitter.com/O6yjQN3kaU

14/02/25

Term Date - a reminder that next week is half term. Have an enjoyable break and we look forward to seeing you all back on Monday 24 February. pic.twitter.com/8kOl6XSHtW

14/02/25

Wow! What a busy week it's been at SJL, Headteacher Mr Newbery gives a round up of the highlights - plus the latest SJL Newsletter is out now - https://t.co/Qh6Dn325yS pic.twitter.com/YSDW1h6Asy

14/02/25

Oracy Week: Some Year 7 and Year 8 students put their persuasive skills to the test in a debating competition - from constructing strong arguments to thinking on their feet, they showcased fantastic confidence when delivering their arguments. pic.twitter.com/gQ2KAzgzjP

13/02/25

Oracy Week - Year 7 King form group delivered a fantastic assembly today on ‘the true meaning of love’ - helping to build on their oracy skills and learning the power of clear, expressive speech. Well done to all involved!#OracyWeek pic.twitter.com/yYtFTSBfzw

13/02/25

Oracy Week - students working in small groups with a Spanish teacher helping to sharpen their Spanish skills through conversation. pic.twitter.com/0Frf60tnxK

13/02/25

Our next Second-Hand School Uniform Sale will take place tomorrow (Thursday 13 February) from 3.30pm in M1. All the uniform in stock has been freshly laundered. pic.twitter.com/auAtfoLG7i

13/02/25

We are very proud that five of our Year 13 students have been offered places at Cambridge University - this is an amazing accomplishment and a testament to their hard work and dedication. We can’t wait to see what the future holds for them.#SJLProud pic.twitter.com/72WKS43kn4

12/02/25

Some Year 12 students taking part in have been selling charms as part of their business Charm Parlour. The scheme helps students to create their own business; managing company finances, promotion and sales. A great way to build practical business skills! pic.twitter.com/VM4mQy1iH2

12/02/25

Oracy Week; Some Year 8 students enjoyed a reading café in English class, chatting with each other about the books they are currently reading using thought-provoking questions prepared by Mrs Hamilton. A great way to build discussion skills and articulate ideas.#OracyWeek pic.twitter.com/3yZPuqMfHP

12/02/25

Oracy Week; yesterday three students from our Climate Action Group attended the Hertfordshire Youth COP - taking part in a climate debate where they put forward arguments on how to tackle climate change, showing excellent oracy skills as they justified the decisions made. pic.twitter.com/Idc64fwzu6

11/02/25

Oracy Week; Mrs Hamilton gave an assembly to Year 8 students about the power of language, encouraging students to use their voice in lessons by answering questions, getting involved in debates and taking part in class discussions. pic.twitter.com/cRnCKeSbJm

11/02/25

Our Year 9 Animal Studies students had an unforgettable experience with meeting an incredible range of animals up close, getting hands-on and learning lots of fascinating facts. A wonderful way to learn beyond the classroom!#animalstudies pic.twitter.com/CXGhQ1xxhQ

10/02/25

Oracy Week; the power of storytelling. Mrs Chowdry is currently reading one of Richard Osman’s murder mystery novels to her Year 8 form group - the students say they can imagine the story better having it read aloud to them, helping to bring the book to life. pic.twitter.com/NJMu0BTY9q

10/02/25

Last week our Year 7 students had an assembly on cybercrime in order to help them create a safe digital environment to navigate the online world. pic.twitter.com/cfAt8EQGqt

10/02/25

Our students are hard at work rehearsing for the Gym and Dance Display - the routines look incredible! Grab your tickets and come and see for yourself - performances taking place on Tuesday and Wednesday this week at 6pm. Tickets available via ParentPay. pic.twitter.com/ZvHAiNCSCz

10/02/25

Oracy Week - this week we’re celebrating the power of spoken language to help students build confidence, learn to express ideas clearly and develop their communication skills. From debates to presentations and discussions, lots of opportunities to find their voice.#oracyweek pic.twitter.com/ZAO6AwS4jF

08/02/25

Saturday Morning Football vs Marlborough 7s won 3-0 8s won 5-2 9s won 3-2 10s drew 3-3 Well done to all of the boys involved in a fantastic morning of school sport ⚽️ pic.twitter.com/nUBg0mLvTE

07/02/25

This week's Friday roundup with Headteacher Mr Newbery - plus the latest SJL Newsletter is out now- https://t.co/Qh6Dn31xJk pic.twitter.com/CLpx45chVP

07/02/25

We are incredibly grateful to our SJL community who have donated to our January charity drive - we have collected plastic tubs to help raise money for and food for the St Albans District foodbank. Thank you so much for your support!#SJLproud pic.twitter.com/cBqYNjvFIN

07/02/25

Lights, camera, interrogations! – our Year 12 BTEC media students have been busy producing a criminal interrogation scene in the tv studio using intense dialogue and gripping power plays to showcase their filmmaking skills.#tvstudio pic.twitter.com/jkbbVHL2Z9

06/02/25

Have you got your tickets yet!? Our talented students are busy preparing for the SJL showstopper Gym and Dance display taking place next week on Tuesday 11 and Wednesday 12 February. Tickets are available on ParentPay - This is an event not to be missed! pic.twitter.com/ZZwoaMhznD

06/02/25

In phyisics lesson Year 12 students were investigating the effects of length, tension and mass per unit length on the frequency of a vibrating string. pic.twitter.com/I6TzsH6xTN

04/02/25

Reminder to Year 9 parents that online Parents’ Evening is taking place from 4.30pm today. pic.twitter.com/DyUvaTtGqU

04/02/25

Year 8 students have been busy mocking up designs for their candle stick holders in Design & Technology class - which they will later make using wood and metal. pic.twitter.com/Hud1Xv91HL

Dining Room

About the dining room

The Sir John Lawes’ dining room is open daily before school and at break time and lunchtime.  We aim to provide a happy healthy environment where the children can meet with their friends whilst enjoying a delicious and nutritionally balanced meal.  We also have “The Pod” which serves a wide selection of wraps, slices, panini and sandwiches for those not wishing to avail of a full meal.

The school has ‘Healthy School’ status and we actively promote and encourage healthy eating both in and outside of school.

Groups of students are involved in testing the new healthy meal and snack options before we commit to adding them to the menu so that any new items already have the student seal of approval.

Opening times

Breakfast: 8.00 - 8.40am
Break: 10.30 - 10.50am
Lunch: 12.30 - 1.30pm

 

Sixth Form students can come to the canteen and purchase items anytime throughout the school day.

Cost

The main meal of the day is £2.50, which includes a dessert/or fruit and is nutritionally balanced.  There are also a wide range of reasonably priced healthy choices including salads, jacket potatoes, panini, sandwiches, wraps with salad, noodle and pasta dishes and fresh fruit.  Bottled water and chilled tap water (via dispenser) are available along with a small selection of soft drinks which are all school compliant.

Details of eligibility and the application process for free school meals are obtainable from the school office. Or via application can be made online

Hertfordshire County Council free school meals

Payment

The dining room operates using biometric technology.  There are readers at each till which allow students to check the balances on their account.  (Cash loaders are used to credit accounts before reaching the tills.) 

This system takes the measurements of one finger and converts these measurements into a template (a string of numbers), which is then encrypted.  The template is used to permit students and staff access to the school’s catering (and library) services by placing their finger on a scanner at the point of sale or service.

To comply with the Protection of Freedoms Act 2012, parental consent is always sought for each student before implementation and processing.

Sir John Lawes School remains fully compliant with the Data Protection Act and with the guidance given by the Information Commissioner’s Office regarding the use of biometric data. 

Sample Menu

  Week 1 Week 2 Week 3
Monday

Beef  Lasagne

Sweet and Sour Quorn Stir Fry with Egg Noodles (V)

Savoury Vegetable Slice/New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Carrot Cake with Crème Fraiche

Choice of fresh fruit

Lamb and Vegetable Crumble with Mashed Potato

Spicy Cajun Chicken with Rice

Courgette and Feta Cheese Puff with Diced Potatoes (V)

Daily Seasonal Vegetables

Dessert

Apple Short Cake with Custard

Choice of fresh fruit

Shepherds Pie

Vegetable and Chickpea Curry and Rice (V)

Savoury Yorkshire Pudding with Onion Gravy (V)

Daily Seasonal Vegetables

Dessert

Spiced Apple Cake with Crème Faiche

Choice of fresh fruit

Tuesday

Fishermans Pie

Vegetable Bolognaise with Rice (V)

Mexican Rice and Beans with Cheese (V)

Daily Seasonal Vegetables

Dessert

Fruit Crumble with Custard

Choice of fresh fruit

Chicken and Mushroom Pie with Seasoned Potato Wedges

Roast Vegetable Gratin (V)

Savoury Risotto (V)

Daily Seasonal Vegetable

Dessert

Fruit Pancakes with Crème Fraiche

Choice of fresh fruit

Sweet and Sour Pork with Rice

Salmon Fish Cakes with Diced Potatoes and Sweet Chilli Sauce

Vegetable Moussaka (V)

Daily Seasonal Vegetables

Dessert

Cornflake and Cherry Tart with Custard

Choice of fresh fruit

Wednesday

Roast Pork Loin Steak with Apple Sauce and Roast Potatoes

Tuna Pasta Bake

Vegetarian Sausage Casserole/Rice (V)

Daily Seasonal Vegetables

Dessert

Upside-Down Toffee Apple Pudding with Custard

Choice of fresh fruit

Roast Beef, Roast potatoes, Yorkshire Pudding

Mixed Bean Bake with Roast Potatoes (V)

Mushroom Stroganoff with Rice (V)

Daily Seasonal Vegetables

Dessert

Favourite Sponge Pudding with custard

Choice of fresh fruit

Roast Turkey with Roast Potatoes, Sage and Onion Stuffing Balls and Gravy

Cool Mexican Wraps with Salsa Sauce and Potato Wedges (V)

Creamy Vegetable Tagliatelle (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Beetroot Muffins with Chocolate Sauce

Choice of fresh fruit

Thursday

Chicken Rogan Josh with Rice and Poppadums

Stuffed Peppers with Diced Potatoes (V)

Cheese and Potato Hotpot (V)

Daily Seasonal Vegetables

Dessert

Traditional Treacle Tart with Ice Cream

Choice of fresh fruit

Meatballs with Herby Tomato Sauce with Mashed Potato

Spaghetti Carbonarra (V)

Vegetable Goulash (V)

Daily Seasonal Vegetables

Dessert

Fruit Pavlova

Choice of fresh fruit

Beef Casserole with Herby Dumplings

Macaroni cheese (V)

Vegetable Chilli with Rice (V)

Daily Seasonal Vegetables

Dessert

Fruit Cheesecake

Choice of fresh fruit

Friday

Sausage and Apple Patties with Potato Wedges

Roasted Tomato and Cream Cheese Tart with New Potatoes (V)

Spanish Omelette with New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Mandarin Brownie with Crème Fraiche

Choice of fresh fruit

Piquant Pork and Rice

Salmon and Spinach Lasagne

Mediteranean Quiche and New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Oaty Apple Layer with Ice Cream

Choice of fresh fruit

Catch of the Day

Mediterranean Quiche/New Potatoes (V)

Ricotta and Spinach Cannelloni (V)

Daily Seasonal Vegetables

Dessert

Date slice with Custard

Choice of fresh fruit

 

Other meal deals on offer include:

Pasta King which is a combination of pasta that is being cooked in front of the student and then a tomato-based sauce that can be added to the pasta, which comes in a variety of flavours. Pasta bar range from £1 to £1.65

We also do freshly made paninis every day; these consist of a 10" roll that we fill with Ham and Cheese or BBQ Mixed Pepper, Cheese and Fresh Tomato and many other flavours. The price of a panini is £1.90

We also make cold baguettes, sandwiches and wraps fresh every day and have a large range of fillings that the children can purchase if they want to go on to lunchtime activities. Fast food prices range from £1.10 to £2, Wrap bar from £1.75 to £2.20, Jacket bar from £1.55 to £3

Current Menu

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